Photo: Radish Salad Recipe
Ingredients
- 2 tablespoons apple cider
- 2 tablespoons orange juice
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 1 teaspoon sugar
- Kosher salt and freshly ground black pepper
- 12 ounces radishes, trimmed and each cut into wedges
- 1/4 cup fresh cilantro leaves
- 1/4 cup finely chopped red onion
Directions
In a large bowl whisk together the cider, orange juice, lime juice, olive oil, and sugar until the sugar dissolves. Taste and season with a pinch of salt and pepper. Add the radish wedges, cilantro, and red onion. Toss gently and refrigerate for at least an hour making sure to toss the salad midway through its ride in the refrigerator. Serve cold or at room temperature.
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By Julesssss
on January 07, 2013
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This is a very simple, healthy and delicious recipe. The flavors of the citrus and the cilantro blend well with the peppery taste of the radishes. The only addition I made was a little chopped cucumber at the end. Very tasty salad for anytime of year!
By Rasha.Itani
Dubai
on March 26, 2012
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Loved it! very very refreshing.
By kayeb3_7202153
naples, FL
on February 07, 2012
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great with celery added
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