Whisk the cream in a large bowl until soft peaks form. Add the bourbon and sugar and continue whisking until the cream holds slightly stiff peaks when the whisk is removed from the bowl. Refrigerate and serve cold.
Recipe courtesy of Sunny Anderson
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts