Sunny's Easy Onion Jam

Name: Sunny's Easy Onion Jam
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 1 pint
Ingredients: 2 cups frozen pearl onions, defrosted and halved; 1/4 cup apple cider or red wine vinegar; 3 tablespoons light brown sugar; 4 shallots, thinly sliced; 2 large red onions, halved and thinly sliced; Kosher salt and freshly ground black pepper; 1 tablespoon chopped fresh thyme; 2 scallions, finely chopped

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Level: Easy

Total: 1 hr 5 min
Active: 20 min

Yield: 1 pint

Level: Easy

Total: 1 hr 5 min
Active: 20 min

Yield: 1 pint

Ingredients

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2 cups frozen pearl onions, defrosted and halved

1/4 cup apple cider or red wine vinegar

3 tablespoons light brown sugar

4 shallots, thinly sliced

2 large red onions, halved and thinly sliced

Kosher salt and freshly ground black pepper

1 tablespoon chopped fresh thyme

2 scallions, finely chopped

Directions

In a medium saucepan on medium-low heat, add the pearl onions, vinegar, sugar, shallots, red onions, a pinch of salt, a few grinds of pepper and 1/4 cup water. Stir to combine, then cook until the onions are completely tender and caramelized, 40 to 45 minutes.
Add the thyme and scallions to the cooked onions and refrigerate until ready to use. Serve on nachos, burgers, hot dogs, etc.