Sunny's Paprika Ganache

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
3 1/2 cups
Level:
Easy

Ingredients
  • 1 pound semisweet chocolate chips, chopped
  • 1 teaspoon Hungarian paprika
  • 2 cups heavy cream
Directions
  • Put the chocolate and paprika in a medium bowl. Heat the heavy cream in a pot over low heat until it gently simmers. Pour the cream over the bowl of chocolate and let sit a few minutes to melt most of the chocolate. Stir to smooth it out and melt the rest of the chocolate. Serve.


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    This recipe is featured in:

    The Kitchen