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Recipe courtesy of Colette Peters

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Yield:: 2 cups, enough to fill and cov

Level:: Easy

Ingredients

12 ounces semisweet chocolate (use chips or cut block into small pieces)
8 ounces heavy cream
2 teaspoons flavoring or liqueur (optional)

Directions

Place the chocolate in a large metal or glass bowl. Heat the cream in a saucepan just to the boiling point. Pour the cream over the chocolate, making sure that all of the chocolate is covered. Cover the bowl and let stand for 5 to 10 minutes.

Whisk the chocolate until dark and shiny, then cool to room temperature. To thicken, beat cooled icing with a hand mixer for a few minutes. It's best if used after 12 hours.

My Private Notes

Name: Chocolate Ganache
Yield: 2 cups, enough to fill and cov
Ingredients: 12 ounces semisweet chocolate (use chips or cut block into small pieces); 8 ounces heavy cream; 2 teaspoons flavoring or liqueur (optional)