4 Videos | Photo: Sunny Morning Muffins Recipe
Ingredients
- 1 cup strawberries, chopped
- 1 cup sugar, plus 2 tablespoons
- 1 1/2 cups all-purpose flour
- Pinch ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1 teaspoon salt
- 1 ripe banana, mashed
- 2 large eggs
- 1/4 cup canola oil
- 1 lemon, zested
- 1/2 pint blueberries
- 1 cup chopped walnuts
Directions
Special equipment: muffin tin and muffin liners
Preheat oven to 350 degrees F.
In a small bowl, mix together strawberries and 2 tablespoons sugar. Let sit 15 minutes until strawberries give off juices.
In a small bowl, mix together flour, cinnamon, baking soda, nutmeg and salt.
In a large bowl, whisk together the mashed banana, eggs, oil, 1 cup sugar, strawberries, and lemon zest.
Mix the dry ingredients into the wet ingredients until combined. Do not over mix. Fold in blueberries and walnuts.
Scoop batter evenly into muffin cups. Bake until a toothpick inserted in center of muffin comes out with a few crumbs but not wet, about 30 minutes. Cool on a rack to room temperature.
Click here to see how it's done.
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Newest Ratings and Reviews
Read all 221 reviews
By lizzyloob
Franklinville, NJ
on January 24, 2012
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Taste great! I did half brown sugar/half regular sugar. I also didn't have a lemon on hand so I substituted with an orange zest instead. I will definitely make these again!
By kmdawson
on January 22, 2012
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These are fantastic!!!
By learning_cook
on January 06, 2012
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At First I thought that these muffins were DISGUSTING when I ate them when they came out if the oven. It didn't smell good and the blueberries were runny. After letting them sit and cool down they we're the most DELICIOUS muffins I ever had. The lemon zest goes great with it too and gives it a nice flavor.
Read all 221 reviews