Crispy Cauliflower Florets with Citrus Salt

Save Recipe
  • Level: Intermediate
  • Total: 30 min
  • Prep: 10 min
  • Inactive: 10 min
  • Cook: 10 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Vegetable oil, for frying

5 large eggs

2/3 cup cornstarch

1 1/2 teaspoons salt

3/4 teaspoon pepper

1 large head cauliflower, cut into florets

1/2 teaspoon red pepper flakes

2 lemons, zested

Directions

  1. Fill a large pot half full with vegetable oil. Heat to 350 degrees F.
  2. In a large bowl, whisk together eggs, cornstarch, 1/2 teaspoon salt, and pepper. Toss in florets to coat.
  3. In a small bowl, mix together remaining salt, red pepper flakes and lemon zest. When oil is ready, remove half the florets from the batter and add to the oil. Cook until golden, about 4 to 5 minutes, turning occasionally. Drain to paper towels. Sprinkle generously with seasoned salt. Repeat with second batch of florets. Serve immediately.
Cauliflower Mash
PREMIUM
Lindsay Freedman

Cauliflower Mash

12m Easy 99%
CLASS
Cauliflower Pizza Crust
PREMIUM
13m Easy 99%
CLASS
Vegetarian Italian Chopped Salad
PREMIUM
22m Easy 99%
CLASS
Vegetarian Chimichangas
PREMIUM
Catherine McCord

Vegetarian Chimichangas

24m Easy 99%
CLASS