Sunrise Casserole

Total Time:
1 hr 40 min
Prep:
30 min
Cook:
1 hr 10 min

Yield:
16 Servings

Ingredients
  • 2 packages (12 ounces each) Johnsonville® Original Recipe Ground Breakfast Sausage
  • 9 eggs
  • 3 cups milk
  • 1 -1/2 teaspoons ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 package (30 ounces) frozen country-style hash browns, thawed
  • 2 cups (8 ounces) shredded 4-cheese Mexican blend cheese
  • 1/2 cup diced red bell pepper
  • 1/3 cup thinly sliced green onions
  • salsa or picante sauce (optional)
Directions

1. Arrange sausages on an ungreased 15-in. x 10-in. x 1-in. baking pan.

2. Bake at 375°F for 15-20 minutes, turning links once or until sausage is cooked through and lightly browned; drained.

3. Allow to cool slightly.

4. Slice sausage into ¼-inch coins.

5. In a large bowl, whisk eggs, milk and seasonings. Add sausage, hash browns, cheese, bell pepper and onions.

6. Pour into a greased 13-in. x 9-in. x 2-in. baking dish.

7. Cover and refrigerate overnight.

8. Remove from refrigerator 30 minutes before baking.

9. Bake, uncovered at 350°F for 65-70 minutes or until a knife inserted in the center comes out clean.

10. Let stand 10 minutes before serving.

11. Serve with salsa or picante sauce.


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