Ingredients
- 1 pound hamburger
- 1/2 cup plain dry bread crumbs
- 1/4 cup milk
- 2 T. chopped onion
- 1 tsp. salt
- 1/2 tsp Worcestershire sauce
- 1 egg
Sauce:
- 1/2 cup brown sugar
- 1 T. cornstarch
- 1-can (13 ? oz) pineapple chunks, drained (save juice)
- 1/3 cup cider vinegar
- 1 T. soy sauce
- 1 small green pepper, cut into julienne
Directions
Preheat oven to 350 degrees F.
Mix first seven ingredients together and form into 1-1/2-inch balls. Place on cookie sheet and bake in oven for 20 -25 minutes until done. Then, place in a slow cooker on low.
Place vinegar, pineapple juice, soy sauce and brown sugar in sauce pan. Stir in cornstarch and bring to boil. Pour over meatballs. Carefully stir in pineapple and green pepper. Keeps well in a slow cooker for several hours.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Read all 36 reviews
By Roger P
Spokane Valley
on February 05, 2012
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I used a 20 oz can of chunk pineapple, a sliver of a slice of onion (finely chopped and put an additional tablespoon of brown sugar. To make more of the sauce to cover all the meatballs, I added 1 cup of weak beef bullion and let it cook down a while before serving....BIG HIT!! Thanks.
By nbenjamin02
Houston, TX
on May 08, 2011
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Loved it added an 8oz can of tomato sauce to make them Hawaiian Meatballs!
By spraynet_12916674
gilbertsville, 78
on June 06, 2010
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Tried this recipe after reading all the poitive reviews..should have paid more attention to the negative ones.WAY too sour for my husband and my liking.The meatballs were pretty tasteless.Ended up adding a bunch of things to make it edible.Honey bbq sauce,plain bbq sauce,and worcestershire sauce.After the long simmer,it was pretty decent.I'd say about a 3 1/2 stars.I did not use a crock pot,instead simmered in saucepan.Thickness of the sauce was fine,just not what we were expecting.
Read all 36 reviews