- 1 pound hamburger
- 1/2 cup plain dry bread crumbs
- 1/4 cup milk
- 2 T. chopped onion
- 1 tsp. salt
- 1/2 tsp Worcestershire sauce
- 1 egg
- 1/2 cup brown sugar
- 1 T. cornstarch
- 1-can (13 ? oz) pineapple chunks, drained (save juice)
- 1/3 cup cider vinegar
- 1 T. soy sauce
- 1 small green pepper, cut into julienne
Preheat oven to 350 degrees F.
Mix first seven ingredients together and form into 1-1/2-inch balls. Place on cookie sheet and bake in oven for 20 -25 minutes until done. Then, place in a slow cooker on low.
Place vinegar, pineapple juice, soy sauce and brown sugar in sauce pan. Stir in cornstarch and bring to boil. Pour over meatballs. Carefully stir in pineapple and green pepper. Keeps well in a slow cooker for several hours.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.