Sweet Banana and Coconut Milk Soup: Che Chuoi

Total Time:
45 min
Prep:
5 min
Cook:
40 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup canned unsweetened coconut milk
  • 1 cup water
  • 1/4 cup tapioca pearls
  • 1/2 cup sugar
  • Pinch coarse sea salt
  • 1 1/2 ripe bananas, peeled and diced, or 1 cup fresh sweet yellow corn kernels
  • Toasted sesame seeds
Directions
  • Bring the coconut milk and 1 cup water to a boil. Reduce heat to medium-low, stir in the tapioca pearls, sugar, and salt, and cook until tapioca pearls are translucent, about 30 minutes. Add banana or fresh corn kernels and cook for 10 minutes more.

  • Divide among 4 bowls, garnish each with a sprinkle or 2 of sesame seeds, and serve hot, at room temperature, or chilled.


CATEGORIES:
View All

Cooking Tips
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews