Photo: Sweet Dreams Chocolate Fudge Candy Recipe
Ingredients
- 1 (7-ounce) jar marshmallow cream (clouds)
- 1 1/2 cups white sugar (princess's diamonds)
- 2/3 cup evaporated milk (mountain snow)
- 1/4 cup butter (candy bricks)
- 1/4 teaspoon salt (the lost sea)
- 3 cups milk chocolate chips (from the milky way)
- 1/2 cup chopped nuts (hidden forest)
- 1 teaspoon vanilla extract (magical island)
Directions
Line an 8 by 8-inch pan with aluminum foil. Set aside.
In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter, and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly until thick.
Remove from heat and pour in the milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours or until firm. Cut to small squares and wrap in the "dream" or parchment paper.
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By rebwana
Baltimore, MD
on January 10, 2012
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We made this for Christmas 2011, and it was a big hit...nice for our first time making fudge. Everybody's getting some this year!
By polarpalm
on December 29, 2011
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It came out more like taffy than fudge. I could not even separate it from the tin foil. Chances are I cooked it too long. I did cook it for a full 5 minutes after it came to a full boil...but it took some time for that full boil to occur. I'll never make this one again.
By shawnajensen1
Hawaii
on December 17, 2011
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Awesome! This fudge is so smooth and creamy! Beats any other fudge recipe I have ever made!!!
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