Photo: Sweet Dreams Chocolate Fudge Candy Recipe
Ingredients
- 1 (7-ounce) jar marshmallow cream (clouds)
- 1 1/2 cups white sugar (princess's diamonds)
- 2/3 cup evaporated milk (mountain snow)
- 1/4 cup butter (candy bricks)
- 1/4 teaspoon salt (the lost sea)
- 3 cups milk chocolate chips (from the milky way)
- 1/2 cup chopped nuts (hidden forest)
- 1 teaspoon vanilla extract (magical island)
Directions
Line an 8 by 8-inch pan with aluminum foil. Set aside.
In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter, and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly until thick.
Remove from heat and pour in the milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours or until firm. Cut to small squares and wrap in the "dream" or parchment paper.
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By MF0721
MA
on February 19, 2013
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EXCELLENT! this is my Go-To fudge recipe now. i have tried others but this one has that nice old-fashioned fudge texture. i followed the tips below (from "evenstarwen"watched my heat and began timing the 5 minutes at the very first bubble that appeared at the surface. now i'm a pro... and a hero to the kids.
By evenstarwen
on July 12, 2012
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I made this recipe months ago, and it was to DIE for! But today I tried it again, and my chocolate immediately seized up when I added it in! I had to throw the batch away, it looked like dog food. I know the recipe is good though, so I tried it again, and after reading the reviews realized I needed to do 2 things: 1. start the heat as low as possible and don't raise it much above medium low. 2. don't cook it for very long. As soon as it was very vaguely boiling I started the 5 minute timer. Don't let it get to a rolling boil- that's where I went wrong!
This recipe is indeed wonderful- I highly recommend it!
By rebwana
Baltimore, MD
on January 10, 2012
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We made this for Christmas 2011, and it was a big hit...nice for our first time making fudge. Everybody's getting some this year!
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