Sweet Potato Pudding with Tennessee Whiskey Sauce

Total Time:
1 hr 15 min
Prep:
15 min
Cook:
1 hr

Yield:
6 to 8 servings
Level:
Intermediate

Ingredients
  • 1/4 cup butter
  • 1/2 cup sugar
  • 1/4 cup firmly packed brown sugar
  • 2 eggs, beaten
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • Dash salt
  • 2 1/2 cups uncooked sweet potatoes, shredded
  • 1 1/2 cups milk
  • Tennessee Whiskey Sauce, recipe follows
  • Whipped cream
  • Tennessee Whiskey Sauce:
  • 1 1/4 cups water
  • 1/2 cup firmly packed light brown sugar
  • 1/4 teaspoon nutmeg
  • 1/4 cup Jack Daniel?s whiskey
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons butter
Directions

Preheat the oven to 400 degrees F.

In a large mixing bowl, cream the butter and sugars. Add the eggs into sugar mixture, one at a time, incorporating each egg into the mixture. Add spices and salt. Stir potatoes into sugar mixture; add milk and mix thoroughly. Pour into a greased 2-quart baking dish.

Bake for 50 to 60 minutes.

To serve, spoon Tennessee Whiskey Sauce over and top with whipped cream.

Tennessee Whiskey Sauce:

In a small saucepan combine water, sugar, and nutmeg. Bring to a boil. Combine Jack Daniel?s Whiskey and cornstarch; stir into sugar mixture. Cook until thickened. Blend in butter until melted.

Yield: 1 3/4 cups


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