Recipe courtesy of Molyvos
Show: Cooking Live
Save Recipe Print
Total:
25 min
Prep:
25 min

Ingredients

Directions

Run the almond, potatoes and onions through a meat grinder, allowing the mixture to drop into a bowl with a little corn oil at the bottom. Combine the potato mixture with tarama and transfer it to a standing mixing bowl. Fit the mixer with a paddle attachment. Add lemon juice and mix on #2 speed. Add corn oil in a slow steady stream. If mixture gets too thick, ad a splash of seltzer. Continue to add oil until it is fully blended. Add olive oil in slow steady stream. Combine and finish with seltzer until mix is the consistency of light mashed potatoes.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Taramasalata (Fish Roe Spread)

Recipe courtesy of Sara Moulton

Taramasalata (Fish Roe Spread)

Recipe courtesy of Sara Moulton

Browse Reviews By Keyword