Recipe courtesy of Corinne Thorud
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Yield:
54 cookies
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. Cream butter and sugar. Add eggs and beat well. Add dry ingredients a little at a time. Add vanilla. Drop by teaspoons on a parchment-lined baking sheet. Bake for 15 to 20 minutes. Do not over cook. Cool on racks.

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