Hibiscus Tequila Cooler

Total Time:
5 min
Prep:
5 min

Yield:
1 drink
Level:
Easy

Ingredients
  • 1/2 cup brewed hibiscus tea
  • 4 tablespoons tequila, reposado preferred
  • 1 to 2 tablespoons superfine sugar
  • 1 lemon, juiced
  • 1 lime, juiced, plus 1 wedge for garnish
  • 1 orange, juiced
  • Ice, for serving
Directions

Place the hibiscus tea, tequila, superfine sugar, lemon juice, lime juice and orange juice in a shaker with ice. Shake vigorously and pour in a rocks glass filled with ice. Garnish with a lime wedge and enjoy.


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes