Recipe courtesy of Abigail Hitchcock
Show: Cooking Live
Save Recipe Print
Total:
55 min
Prep:
40 min
Cook:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a small saucepan combine tequilla, lime juice and honey. Bring just to a boil to melt honey and evaporate most of the alcohol. Set aside.

Bring 2 quarts of water to a boil. Add lemon, onion, bay leaves and peppercorns to boiling water. Simmer for 5 minutes.

Add salad shrimp and simmer until shrimp are thawed, about 2 to 3 minutes. Drain shrimp and place in bowl. Add Tequilla mixture, cilantro and jalapeno to shrimp and toss.

Chill in refrigerator, covered until ready to use or for a quick chill, place bowl over ice. Serve on platter with endive spears, crackers or alone with toothpicks for spearing.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Grilled Tequila Garlic Lime Flank Steak

Recipe courtesy of Guy Fieri

Marinated Chicken Thighs

Recipe courtesy of Marc Forgione

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Tequila BBQ Spare Ribs

Recipe courtesy of Guy Fieri

Shrimp Creole

Recipe courtesy of The Neelys

Cajun Shrimp Po' Boys

Recipe courtesy of Kelsey Nixon

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Tequila Lime Shrimp Skewers

Recipe courtesy of Travis Twining

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.