Teriyaki Beef

Total Time:
1 hr 21 min
Prep:
5 min
Inactive:
1 hr
Cook:
16 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 to 1 1/2 pounds roast beef, cut into thin slices
  • Sauce:
  • 3/4 cup shoyu (soya sauce), low sodium
  • 1/4 cup water
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon minced garlic
  • 2 to 3 tablespoons oil or butter
Directions

Mix together all sauce ingredients except the oil or butter. Soak beef slices in sauce for at least 1 hour. Fry in a saucepan in oil or butter for about 4 minutes per side, or until tender.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Corned-Beef-And-Cabbage Rolls

    Recipe courtesy of Food Network Kitchen