Teriyaki Beef

Total Time:
1 hr 21 min
Prep:
5 min
Inactive:
1 hr
Cook:
16 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 to 1 1/2 pounds roast beef, cut into thin slices
  • Sauce:
  • 3/4 cup shoyu (soya sauce), low sodium
  • 1/4 cup water
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon minced garlic
  • 2 to 3 tablespoons oil or butter
Directions

Mix together all sauce ingredients except the oil or butter. Soak beef slices in sauce for at least 1 hour. Fry in a saucepan in oil or butter for about 4 minutes per side, or until tender.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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