Teriyaki Pork Tenderloin

Rated: 5 stars out of 5Rate itRead users' reviews (16)

RECIPE
COMMENTS & REVIEWS(16)

Cook Time:
15 min
Level:
Easy
Yield:
3 to 4 servings

Times:

Prep: 10 min
Inactive Prep: 30 min
Cook: 15 min
Total:: 55 min

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Ingredients

2 tablespoons low-sodium soy sauce
1 tablespoon canola oil
1 tablespoon brown sugar
1 tablespoon dry sherry
1 tablespoon rice vinegar
1 garlic clove, crushed with a garlic press or minced
1/2 teaspoon finely grated fresh ginger
Pinch red pepper flakes
1 pound pork tenderloin

Directions

Combine the soy sauce, oil, sugar, sherry, vinegar, garlic, ginger and red pepper flakes, and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the pork tenderloin. Seal the bag and marinate the pork in the refrigerator, turning once, for 1/2 hour, or up to 8 hours.

Preheat the broiler. Place the pork on a roasting pan and broil for 15 minutes, turning once.

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Comments & Reviews

recipe Teriyaki Pork Tenderloin
Julie Palm Springs, CA 10-06-2008
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Yummy and easy - and I don't cook!
Rated: 5 stars out of 5

I've been trying to cook more often and found this recipe to be very easy to follow. OK, I cheated somewhat. I used... bottled Terriaki sauce, added some Soy sauce and lots of garlic for my marinade. I also used some of the other suggestions and seared the pork before putting in the oven at 375 for 25 minutes. Works out SO tender and yummy! I used the pan juices to saute some spinach to go along with it. Daughter and I ate it up!Read more
recipe Teriyaki Pork Tenderloin
Xan Nashville, TN 03-22-2008
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My Word!
Rated: 5 stars out of 5

The house filled with the most delicous smell as the tenderloin cooked. It was hard not to hoard it all to myself. Even my... in-laws loved it and they hate EVERYTHING. It's a shame it's so expensive because I want this at least once a week.Read more
recipe Teriyaki Pork Tenderloin
jeanne deltona, FL 03-07-2008
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Delicious..Easy..Home Supper or Company Coming Good
Rated: 4 stars out of 5

There is only one negative to this recipie for me & that is that it takes longer to broil than the 15 mins stated. If I... wanted to broil rather than bake the next time I would slice down the middle after marinating to flatten it. Substitutions: I don't keep sherry in the house but was told that it tends to taste like a flavored vinegar so I used balsmic (spelling) vinegar & red wine vinegar for the rice vinegar & 'powdered ginger' for the root. The results were fabulous. Who says low-cal, healthy food has to taste like dried out cardboard?? Served it with easy brown rice & a marvelous sald that had greens that came with a soy ginger vinegrette plus naval orange pieces, Florida avacado cut into small pieces, sliced red onion.Read more
recipe Teriyaki Pork Tenderloin
Anonymous 11-26-2007
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EXCELLENT!!!
Rated: 5 stars out of 5

Very tasty, the recipe took me a little longer than stated, but well worth the wait!!!!
recipe Teriyaki Pork Tenderloin
Anonymous 09-25-2007
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Great marinade
Rated: 5 stars out of 5

This was absolutely wonderful! The marinade was delicious and the sugar helped the porkloin brown beautifully. I will... definitely make this again.Read more
recipe Teriyaki Pork Tenderloin
Jacqueline Rehoboth, MA 08-29-2007
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Wonderful! Wonderful!! Wonderful!!!
Rated: 5 stars out of 5

The marinade gave the pork such a wonderful flavor! It made me a great hit at our dinner. Thanks, Food Network.