Photo: Teriyaki Pork Tenderloin Recipe
Ingredients
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon canola oil
- 1 tablespoon brown sugar
- 1 tablespoon dry sherry
- 1 tablespoon rice vinegar
- 1 garlic clove, crushed with a garlic press or minced
- 1/2 teaspoon finely grated fresh ginger
- Pinch red pepper flakes
- 1 pound pork tenderloin
Directions
Combine the soy sauce, oil, sugar, sherry, vinegar, garlic, ginger and red pepper flakes, and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the pork tenderloin. Seal the bag and marinate the pork in the refrigerator, turning once, for 1/2 hour, or up to 8 hours.
Preheat the broiler. Place the pork on a roasting pan and broil for 15 minutes, turning once.
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By sassie08
Arizona6
on May 07, 2011
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Wow. I have only pan seared then oven roasted, just roasted, pre-marinated grocery store bought, or "the man" does the man-grill thing. I had a 1 lb. pork tenderloin, unmarinated and frozen waiting for your recipe. I have never broiled a pork tenderloin. I did your marinade, after thawing, for 5 hours, that's all the time I had. AWESOME AWESOME AWESOME. Not too salty and not overdone. Thank You. My man says "It's a keeper".
By sherij44
on March 05, 2011
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I made this recipe this week. It was delicious! I followed the video directions and broiled it 15 minutes on each side though I did have to move the rack to the bottom of the over to keep it from burning. I will make this one again-definitely!
By aminorsmurf_112...
Castle Rock, CO
on January 19, 2010
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This recipe was absolutely fabulous. The glaze was delicious and worked wonderfully with the meat. I do, however, agree with the other reviewers who said that 15 minutes in the broiler wasn't enough time. I will say that I marinated it for a good seven hours before broiling so that could have had a factor, but even still it took quite a bit longer than 15 minutes to broil it. I served it with long grain rice mixed with diced red and green peppers and onions. Yum!
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