Photo: Thai Peanut Sauce Recipe
Ingredients
- 1/2 cup peanut butter
- 1 (8-ounce) can coconut milk
- 1/2 cup agave nectar
- 1/2 cup fresh lime juice
- 1/4 cup soy sauce
- Garlic powder
- Red pepper flakes
Directions
In a blender or food processor, mix the peanut butter, coconut milk, agave nectar, lime juice, soy sauce, garlic powder, to taste, and red pepper flakes, to taste together until the texture is smooth and loose.
Notes
Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
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By MissRRC
on April 10, 2013
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This was a super easy sauce. I did use 1/3 cup lime juice and 1/4 cup corn syrup instead of agave. It was super tasty!
By brendadoz
Colorado Spring...
on January 31, 2013
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Love this recipe!! I didn't have coconut milk on hand so I used a teaspoon of melted coconut oil and it was great.
By sonjag973_6186912
Kentwood, MI
on March 21, 2012
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Very good. I used orange juice instead of agave juice. Used w/ shrimp, rice noodles, brocolli, and mushrooms as a stir fry. Was so good. My husband can't wait for me to make again.
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