Ingredients
- 6 ears corn
- 1 pot water
- 1 stick butter
- Salt, to taste
Corn on the Cob
Show: The Best OfEpisode: Food Festivals
- Recipe categories: Vegetables, Corn,
- recipe
- ratings & reviews(5)
- Total Time:
- 30 min
- Prep
- 20 min
- Cook
- 10 min
- Yield:
- 6 servings
- Level:
- --
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Read all 5 reviews
By alicia_12618798
Nantucket, 61
on July 31, 2011
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This makes NO sense to me; it's SO much easier to shuck the corn when it's NOT boiling hot!!
By ymy21604_12450594
sarasota, 48
on October 28, 2010
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I made this today, and tasted really good with the butter, was just perfect and easy to make...
By dizzyupthegirl8...
Sacramento, CA
on April 19, 2008
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Tasted amazing!!!
Read all 5 reviews