Ingredients
- Oil, for sauteing
- 2 onions, chopped
- 2 ribs celery, chopped
- 1 apple, chopped
- 2/3 loaf white bread, toasted and broken into pieces
- 2 eggs
- 1 1/2 cups milk
- 1 teaspoon dried sage
- 1 teaspoon salt
- 1 teaspoon pepper
Directions
Preheat oven to 350 degrees F.
In a medium-sized saute pan, heat the oil over medium heat. Add the onion, celery, and apple and saute until just tender. Remove from the heat and add the onion mixture to the bread in a large mixing bowl. In a medium mixing bowl, beat the eggs with the milk, sage, salt, and pepper. Pour over the bread mixture and stir to combine and moisten the bread. Transfer to a casserole dish and bake for about 1 hour or until browned on top. Serve.
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A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By minnije
Ohio
on January 24, 2011
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My family loved this recipe. Served for Thanksgiving and Christmas to much success. Have even been asked for this recipe! Made it exactly as written and found no need to change anything. If you like your dressing crunchy and drier, bake it in a 9X13. If you like it softer and moister, bake it in an 8X8. Thanks for posting – been trying to find a homemade dressing for 3 years to satisfy my husband and this one is a keeper for us!
By scootie_2
Bloomington, IN
on December 23, 2010
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I actually made this exactly as written (minus the onions due to some people having allergies and everyone really liked it. It was my first time making dressing and my first time hosting Thanksgiving and after reading the other reviews I was really, really nervous about how it would turn out. I used a combo of white italian bread and wheat bread from the grocery bakery to make my bread cubes. Everyone raved about it and I liked it too. I will make again and I probably will add some chicken broth to it only because I am used to a "mushier" dressing in my family but no one complained about it as is.
By annemorgan1111_...
Winter park, FL
on December 01, 2010
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This was one of the best stuffing recipes I've ever tried...loved it! In fact, everyone did!
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