Ingredients
1 cup coconut cream, canned
2/3 cup lime juice
1/3 cup scallions, thinly sliced
2 1/2 teaspoons curry powder
1 green chile, minced
2/3 teaspoon salt
Directions
- Whisk together coconut cream and juice. Stir in green onions, curry powder, green chile and salt. Serve over thinly sliced jicama, red onion and orange sections.
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