Recipe courtesy of Curtis Aikens

Spicy Coconut Dressing

  • Total: 10 min
  • Prep: 10 min
Save Recipe

Ingredients

1 cup coconut cream, canned

2/3 cup lime juice

1/3 cup scallions, thinly sliced

2 1/2 teaspoons curry powder

1 green chile, minced

2/3 teaspoon salt

Directions

  1. Whisk together coconut cream and juice. Stir in green onions, curry powder, green chile and salt. Serve over thinly sliced jicama, red onion and orange sections.

Coconut Shrimp with Lime Dressing

Hot and Spicy Hush Puppies

Coconut Shrimp with Red Curry Sauce

Tom Gai Kaa Onn (Chicken Coconut Cream Soup)