Recipe courtesy of Curtis Aikens

Spicy Coconut Dressing

  • Total: 10 min
  • Prep: 10 min
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1 cup coconut cream, canned

2/3 cup lime juice

1/3 cup scallions, thinly sliced

2 1/2 teaspoons curry powder

1 green chile, minced

2/3 teaspoon salt


  1. Whisk together coconut cream and juice. Stir in green onions, curry powder, green chile and salt. Serve over thinly sliced jicama, red onion and orange sections.

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