Red Chile Encrusted Wahoo, Toasted Macadamia Nut Redskin Potato Salad and Mango Malibu Rum Relish

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10-ounce piece wahoo

Red Chile Mix:

1 teaspoon cayenne pepper

1 teaspoon ancho peppers

1 teaspoon chile powder

1 teaspoon paprika

Potato Salad, recipe follows

Mango Malibu Relish, recipe follows

Potato Salad:

3/4 pound red bliss potatoes, quartered

3/4 cup mayonnaise

1/2 cup sour cream

1 tablespoon heavy cream

1/4 cup Dijon Mustard

2 tablespoons whole grain mustard

1/4 cup toasted and crushed macadamia nuts

1 rib celery, diced

1/2 red onion, diced

1 hard boiled egg, chopped

1 tablespoon chopped fresh cilantro

1/4 teaspoon kosher salt

1/4 teaspoon ground black pepper

Mango Malibu Relish:

1/2 fresh mango, diced

2 tablespoons confectioners' sugar

2 tablespoons scallions, chopped on bias

1/2 ounce Malibu Rum

1 tablespoon finely diced red bell pepper