Ingredients
- 1 (#10) can diced tomatoes
- 1 (#10) can tomato sauce
- 2 large onions, chopped
- 12 jalapenos, chopped
- 1 cup diced green peppers
- 2 ounces seasoned salt
- 12 ounces crushed red pepper
- 2 ounces taco seasoning
- 12 ounces cayenne pepper
- 1 ounces granulated garlic
- 4 ounces cilantro
- 4 (12-ounce) beef patties
- Mozzarella, Texas toast, lettuce, sour cream, for garnish
Directions
Mix all ingredients in a larger container. Chill. The Thurman Cafe uses the Salsa on a 12-ounce burger that has been fried and topped with 3 ounces of mozzarella cheese and served open-faced on Texas Toast on a bed of lettuce. Add a side of sour cream, and you have the Thurman Salsa Burger.
Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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