Recipe courtesy of Acme Oyster House
Show: The Best Of
Episode: State Plates
Total:
13 min
Active:
10 min
Yield:
1 serving
Level:
Intermediate

Ingredients

Directions

Combine mayonnaise and hot sauce together to the consistency desired. Add red pepper, white pepper, and salt, to taste. Set aside.

In a deep pot, heat 3 inches of oil to 375 degrees F. Dredge the oysters and shrimp in seasoned flour and fry until cooked through and hot for 2 to 3 minutes.

Place both bread halves on 12-inch platter. Spread mayonnaise mixture on top half of sandwich. Add fried seafood and pickles, garnish with lemon.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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