Recipe courtesy of Chuck Hughes
Recipe courtesy of Chuck Hughes
Watch how to make this recipe.
The Perfect Steak
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- Level: Easy
- Total: 12 min
- Prep: 1 min
- Cook: 11 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 920
- Total Fat
- 76 g
- Saturated Fat
- 22 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 55 g
- Cholesterol
- 232 mg
- Sodium
- 725 mg
- Level: Easy
- Total: 12 min
- Prep: 1 min
- Cook: 11 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 920
- Total Fat
- 76 g
- Saturated Fat
- 22 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 55 g
- Cholesterol
- 232 mg
- Sodium
- 725 mg
Ingredients
Directions
- Everyone has to try Chuck Hughes' fool proof technique for cooking a mouthwatering, perfect, medium-rare steak.
- Preheat the oven to 350 degrees F.
- Sprinkle the steak with salt and pepper on each side. In a blazing hot cast-iron pan on medium-high, heat the oil. Sear the steak for 3 minutes on each side. Remove the steak from the stovetop and put it in the oven for 5 minutes.
Cook’s Note
If you have a smaller steak the searing time won't be the same.
