Stuffed Celery Stalks

  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 4 servings
Save Recipe

Ingredients

Caramelized Onion Spread

1 tablespoon vegetable oil

2 large yellow onions, thinly sliced into rings

Pinch kosher salt

Freshly ground black pepper

1 teaspoon smoked paprika

1 cup cream cheese, softened

Blue Cheese and Pistachio Spread

1 (8-ounce) package cream cheese, softened

3/4 cup blue cheese, preferably Roquefort, crumbled

Dash heavy cream, as needed

Dash Worcestershire sauce

2 tablespoons minced fresh chives

Pinch kosher salt

Freshly ground black peppercorns

1/2 cup pistachio nuts

Stuffed Celery Stalks

8 celery stalks, leaves attached

Directions

  1. To make the onion spread: Drizzle the vegetable oil into a wide pan over high heat. Once hot, add the onion rings and saute for about 2 to 3 minutes. Then, reduce the heat to low, and cook slowly for 30 minutes, stirring occasionally. When the rings are nice, soft and a medium-golden brown color, pull them off the heat.
  2. Season with the kosher salt, black pepper and smoked paprika.
  3. Put the softened and malleable cream cheese into a bowl. Incorporate the caramelized onions and stir with a spatula to combine. The heat of the onions will help melt the cheese.
  4. The leftovers can be saved, refrigerated, in an airtight container for about a week and used on bread, burgers, or almost anything.
  5. To make the blue cheese spread: Place the softened cream cheese into a bowl with the crumbled blue cheese. Using a spatula, mix the cheeses together until they develop a nice and smooth consistency, adding a drizzle of heavy cream if the mixture is too stiff.
  6. Season the mixture with the Worcestershire, chives, salt and black pepper.
  7. To make the stuffed celery: Place both spreads into 2 separate heavy plastic bags. Cut off the tip of 1 corner from each bag and use them to pipe the spreads onto the celery stalks.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Celery Boats with Gruyere Pesto

Seppie con Sedano e Noci: Cuttlefish with Celery and Walnuts

🤤 More Drool-Worthy Recipes