Ingredients
- 2 cups plain yogurt
- 2 cups your favorite granola
- 2 cups fresh berries (raspberries, blueberries, strawberries (hulled and sliced), and/or other fruit such as bananas, peaches or mangos, peeled and sliced
- 4 tablespoons honey
Directions
Line up 4 parfait, white wine, or other tall glasses.
Spoon 2 tablespoons of yogurt into each glass and smooth surface.
Spoon 2 tablespoons of granola overtop and smooth surface.
Spoon 2 tablespoons of fruit overtop and smooth surface.
Repeat the process, adding a bit of honey here and there, to taste.
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By jackiesglass
Palm Springs, CA
on May 28, 2012
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As much as I dislike breakfast, I've been told I must eat something within a half-hour of waking in order to get my metabolism going. I don't have time nor the inclination to eat in the morning but since I started making my yogurt parfaits, I'm loving it.
Trader Joes has some really delicious granolas and so each day I have a different fruit - whatever's in season, but mostly Trader Joes frozen berries are great and easy to use. I use Greek yogurt and drizzle w/honey before the berries and granola go on. I don't even think about the health benefits - it just tastes great and keeps me from being hungry for hours.
I started making this when I had it at local coffee bar and never looked back. Nothing wrong with having it any time of day - even dessert. I bet some lemon zest would be good in it as I do that with cream cheese w/o crust on a low carb diet. A little of that goes a long way in satisfaction.
Jackie Winch
By tlentz04
Potterville, MI
on January 21, 2011
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Made these in some fancy wine glasses for a dinner party. They were fantastic, and I wasn't in the kitchen all night making dessert!
By nina321
Jersey City, 70
on August 25, 2010
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I love parfaits, this one in particular. Perfect for a light breakfast and really easy to prepare!
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