Recipe courtesy of Roger Mooking
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Using a deep-fry thermometer to register the temperature, heat enough oil to 350 degrees F in a large heavy-bottomed pot to 1/3 full. Line a baking tray with paper towels. Put the cornstarch in a bowl.

In batches, coat the tofu with cornstarch and gently put in the hot oil, separating the tofu fries as they are cooking to prevent sticking. Remove the tofu fries from the oil once golden brown, season with salt and repeat with the remaining tofu fries.

Categories:

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Oven "Fries"

Recipe courtesy of Ellie Krieger

Tofu Tacos

Recipe courtesy of Food Network Kitchen

Tofu Lettuce Wraps

Recipe courtesy of Ree Drummond

Oven Fries

Recipe courtesy of Tyler Florence

Garlic "Fries"

Recipe courtesy of Ellie Krieger

Perfect French Fries

Recipe courtesy of Ree Drummond

Perfect French Fries

Recipe courtesy of Ree Drummond

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword