Recipe courtesy of Michele Urvater
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Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Heat olive oil. Add onion and carrots and saute for a couple of minutes. Add a bit of water, cover and simmer over low heat until vegetables are tender.

Add the tomatoes, and simmer, covered for 15 minutes. Strain through a food mill or puree in a food processor and then pass sauce through a sieve to remove lumps. Season with salt and pepper.

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