Slice tomatoes horizontally into approximately 1/3-inch pieces. Over each tomato slice, sprinkle sea salt, basil and then drizzle aged balsamic vinegar. Then reassemble tomato slices, alternating varieties to create a colorful new "cross breed".
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Michel Nishan, Heartbeat Restaurant at W Hotel