Recipe courtesy of Trisha Yearwood
Episode: Eggs All Day
Avocado Toast with Creamy Soft Scrambled Egg
Total:
15 min
Active:
15 min
Yield:
2 to 4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Coarsely mash the avocados in a bowl with the lemon zest and juice, 1/4 teaspoon salt and pepper to taste. Spread the mash evenly onto the toasts.

Melt the butter in a medium nonstick skillet over medium-low heat. Add the cream cheese, eggs and 1/4 teaspoon salt and cook, stirring constantly with a rubber spatula, until the mixture is just set with small, creamy curds, about 5 minutes. Spoon the eggs onto the toasts and top with the radishes and chives. Sprinkle with salt.

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