Brussels Sprouts with Dried Cranberries and Almonds

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 tablespoon olive oil
  • 1 shallot, finely chopped
  • 1 pound Brussels sprouts, ends trimmed, halved
  • 2 tablespoons apple cider vinegar
  • 1/2 cup dried cranberries
  • 1/2 cup slivered almonds
  • Salt
Directions
  • In a large skillet over medium heat, heat the olive oil until shimmering, about 2 minutes. Add the shallot and saute until browned, about 3 minutes. Add the Brussels sprouts and saute until just wilted, about 5 minutes. Add the vinegar, dried cranberries and almonds, and continue to saute until completely heated through, 3 to 5 minutes more.

  • Remove the pan from the heat. Season with salt, to taste.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Pancetta and Herb Brussels Sprouts

    Recipe courtesy of Aaron McCargo Jr.