Caprese Kabob

Name: Caprese Kabob
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 8 servings
Ingredients: 1 pound bocconcini (fresh mozzarella balls); 1 pound cherry tomatoes; 1/4 cup olive oil, plus additional for drizzling; 3/4 teaspoon salt; 1/2 teaspoon red pepper flakes; Freshly ground black pepper; 1 bunch fresh basil; 1/2 large baguette, cut into 1-inch pieces

Getting reviews...

Level: Easy

Total: 30 min
Active: 20 min

Yield: 8 servings

Level: Easy

Total: 30 min
Active: 20 min

Yield: 8 servings

Ingredients

Deselect All

1 pound bocconcini (fresh mozzarella balls)

1 pound cherry tomatoes

1/4 cup olive oil, plus additional for drizzling

3/4 teaspoon salt

1/2 teaspoon red pepper flakes

Freshly ground black pepper

1 bunch fresh basil

1/2 large baguette, cut into 1-inch pieces

Directions

Special equipment:

long wooden skewers, soaked

Prepare a grill for medium-high heat.
In a large bowl, combine the bocconcini, tomatoes, oil, salt, pepper flakes and some black pepper. Toss until fully combined.
Build the skewers: Thread basil, tomato, mozzarella and bread onto long wooden skewers; repeat in that sequence. Place the skewers on a baking sheet and drizzle oil over the bread. Set aside for 5 minutes to marinate, then drain off excess oil.
Grill, rotating constantly, until the cheese is warmed and the bread is toasted, 2 to 3 minutes. Serve immediately.