Photo: Charleston Cheese Dip Recipe
Ingredients
- 1/2 cup mayonnaise
- One 8-ounce package cream cheese, softened
- 1 cup grated sharp Cheddar cheese
- 1/2 cup grated Monterey Jack cheese
- 2 green onions, finely chopped
- 1 dash cayenne pepper
- 8 butter crackers, crushed, such as Ritz
- 8 slices bacon, cooked and crumbled
- Corn chips, crackers or bagel chips, for serving
Directions
Preheat the oven to 350 degrees F.
In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes.
Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.
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By bduc
on June 08, 2013
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My husband and I could NOT stop eating this!
By lzunner_11858279
manheim, PA
on May 26, 2013
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What a easy and awesome dip..
By lisa1150
on May 12, 2013
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Made this today "Mother's Day" as an appetizer...amazing, it was a hit, Made just like the recipe!
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