Charleston Cheese Dip

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Picture of Charleston Cheese Dip Recipe Photo: Charleston Cheese Dip Recipe
Rated 5 stars out of 5
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  • Read 28 Reviews
Total Time:
25 min
Prep
10 min
Cook
15 min
Yield:
10 servings
Level:
Easy
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Ingredients

  • 1/2 cup mayonnaise
  • One 8-ounce package cream cheese, softened
  • 1 cup grated sharp Cheddar cheese
  • 1/2 cup grated Monterey Jack cheese
  • 2 green onions, finely chopped
  • 1 dash cayenne pepper
  • 8 butter crackers, crushed, such as Ritz
  • 8 slices bacon, cooked and crumbled
  • Corn chips, crackers or bagel chips, for serving

Directions

Preheat the oven to 350 degrees F.

In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes.

Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.

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Newest Ratings and Reviews

Read all 28 reviews

  • on May 12, 2013

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    Made this today "Mother's Day" as an appetizer...amazing, it was a hit, Made just like the recipe!

    people found this review Helpful.
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  • on May 05, 2013

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    yum

    people found this review Helpful.
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  • on April 12, 2013

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    in my family we call the the "to die for dip" it is an often requested dip for parties!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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