Total:
50 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Shuck the corn and remove all the silks. Wash and drain the corn. Shave just the tips of the kernels using a very sharp knife or vegetable peeler; cut away from you, allowing the tips to fall into a large bowl. Using the back of the knife, scrape the creamy juice from the kernels into the same bowl.

Melt the butter in a skillet over medium heat and add the corn. Cook, stirring often, until thickened, about 20 minutes. Season with salt.

Categories:

IDEAS YOU'LL LOVE

Corned Beef Hash

Recipe courtesy of Industrial Cafe and Saloon

Cheddar Corn Chowder

Recipe courtesy of Ina Garten

Corn Muffins

Recipe courtesy of Ina Garten

Corn Tortillas

Recipe courtesy of Alton Brown

Corned Beef

Recipe courtesy of Alton Brown

Cast Iron Skillet Corn Bread

Recipe courtesy of Alex Guarnaschelli

Sweet Corn Pudding

Recipe courtesy of Nancy Fuller

Corned Beef and Cabbage

Recipe courtesy of Robert Irvine

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking