Edamame Parmesan

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
1 1/2 cups
Level:
Easy

NUTRITION INFO
Ingredients
  • One 12-ounce package frozen shelled edamame, thawed
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan
  • 1/4 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper
Directions
  • Preheat the oven to 400 degrees F.

  • Toss the edamame with the olive oil to coat in a medium bowl. In a separate small bowl, mix the Parmesan and garlic powder with some salt and pepper. Add the Parmesan mixture to the edamame mixture and toss.

  • Spread the edamame on a rimmed baking sheet and bake, turning once halfway through, until the cheese just starts to brown, 10 to15 minutes. Store in an airtight container.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Healthy Eating on a Budget