Gingerbread Martini

Total Time:
45 min
Prep:
15 min
Inactive:
20 min
Cook:
10 min

Yield:
4 cocktails
Level:
Easy

Ingredients
  • 4 ounces Irish cream liqueur, such as Baileys
  • 4 ounces vodka, such as Kettle One
  • 2 ounces coffee liqueur, such as Kahlua
  • 2 ounces Gingerbread Syrup, recipe follows
  • 2 scoops vanilla ice cream, softened
  • Whipped cream, for topping
  • Small handful gingerbread cookies, crushed
  • Gingerbread Syrup:
  • 1 cup sugar
  • 1 cup water
  • 5 cloves
  • 2 cinnamon sticks
  • One 2-inch piece fresh ginger, cut into rounds
Directions

Combine the Irish cream liqueur, vodka, coffee liqueur, Gingerbread Syrup and ice cream in a cocktail shaker. Add ice and shake well. Pour into four chilled martini glasses. Top each with a generous dollop of whipped cream and a sprinkling of gingerbread cookie crumbs.

Gingerbread Syrup:

Add the sugar, water, cloves, cinnamon and ginger to a small saucepan. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Lower the heat and simmer for 5 minutes. Remove from the heat and let cool to room temperature before using, about 20 minutes. Cover and refrigerate for up to 2 weeks.


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    This recipe is featured in:

    The Best Cocktail Recipes