- Two .13-ounce packets unsweetened lemon-lime drink mix, such as Kool-Aid
- 2 cups sugar
- One 46-ounce can pineapple juice
- 12 ounces frozen lemonade concentrate, thawed
- 32 ounces ginger ale
DirectionsWatch how to make this recipe
Put 2 quarts water in a 1 gallon container. Add the drink mix and sugar and stir until the sugar is dissolved. Add the pineapple juice and lemonade concentrate and stir well. Just before serving, add the ginger ale.
Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008