Lori's Salsa Ranchera

Total Time:
40 min
Prep:
25 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 6 slices bacon, cut into 1/4-inch slices
  • 4 medium tomatoes, finely diced
  • 2 serrano peppers, de-stemmed, de-seeded and finely diced
  • 1 medium onion, finely diced
  • 1 clove garlic, minced
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Serving suggestions: morning eggs, tamales, beans, potatoes, tortilla chips
Directions
Watch how to make this recipe.
  • In a skillet, cook the bacon until done but soft, not crisp. Add the tomatoes, peppers, onions, garlic, cumin, salt and pepper. Bring the mixture to a boil. Reduce the heat to simmer, cover and cook for 10 minutes.

  • Remove from the heat and serve hot over your morning eggs (huevos rancheros), tamales, beans (frijoles) or potatoes (papas). Serve cold with tortilla chips.


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