Minty Greek Salad

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 cups feta cheese, crumbled
  • 24 grape tomatoes, halved
  • 16 pitted black olives, such as kalamata
  • 16 pitted green olives
  • 1 English cucumber, cut into chunks
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • Pinch of salt and pepper
  • 1 tablespoon chopped fresh mint
Directions

In a large bowl, combine the feta cheese, tomatoes, olives and cucumbers. In a small bowl, mix the olive oil and lemon juice and season with salt and pepper. Pour the dressing mixture over the vegetables. Garnish with the mint.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Cookout Sides & Salads