Tipsy Ham And Cheese

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Beer Cheese:

8 ounces sharp Cheddar, cut into 1/2-inch cubes

3 tablespoons lager beer

1 tablespoon vegetable oil 

1/2 teaspoon Dijon mustard 

1/2 teaspoon Worcestershire 

1/8 teaspoon cayenne 

Biscuits:

1 1/2 cups all-purpose flour, plus more for dusting

1 1/2 teaspoons baking powder 

1/2 teaspoon kosher salt 

4 tablespoons cold unsalted butter, cut into cubes, plus 2 tablespoons, melted 

1/2 cup buttermilk 

Sandwiches:

3 slices Black Forest ham, halved

1 scallion, thinly sliced