Broccoli Cheddar Mac 'n' Cheese

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Kosher salt

1 pound elbow macaroni 

4 tablespoons unsalted butter 

4 tablespoons all-purpose flour 

2 cups whole milk 

4 cups freshly grated mild Cheddar

1 teaspoon garlic powder 

1/2 teaspoon cayenne pepper 

1/4 teaspoon ground yellow mustard 

4 cups broccoli florets, finely chopped 

10 round butter crackers, hand crushed 

1/4 cup chopped fresh flat leaf parsley