Zucchini Saute

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
6 to 8 Servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 tablespoon olive oil
  • 1/2 teaspoon minced garlic
  • 3 large zucchini squash, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup grated parmesan cheese
Directions
Watch how to make this recipe.
  • Heat the olive oil in a medium skillet over medium heat. When hot, add the garlic and saute for 2 minutes, or until fragrant; don't let it brown. Add the squash, salt and pepper and cook until the squash is tender but still slightly crisp, about 5 minutes. Transfer the squash to a serving dish and sprinkle with the parmesan cheese.


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    This recipe is featured in:

    Grilling and Summer How-Tos