- 1 tablespoon vegetable oil
- 4 pounds ground turkey
- 2 large onions, chopped
- 3 cloves garlic, crushed
- 2 cups chicken stock
- 1 cup hot sauce, such as Frank's Hot Sauce
- 1/2 cup canned chipotles, diced
- 1/4 cup tomato paste
- 3 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 pound bacon, cooked and chopped
- 1 ripe avocado, sliced
- Tortilla chips, for serving
Heat the oil in a large pot over medium heat. Add the turkey and cook until the color changes, about 5 minutes. Next add the onions and cook till translucent. Then add the garlic and cook for another 2 minutes. Next add the stock, hot sauce, chipotles, tomato paste, chili powder and cumin. Cook it on very low heat, covered, for about 40 minutes. Add three-quarters of the bacon, saving one-quarter for garnish, and cook for an additional 20 minutes, uncovered. Add salt if needed. Serve topped with the chopped bacon and sliced avocado with tortilla chips.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.