Save Recipe Print
Turkey and Veggie Meatloaf Minis
Total:
55 min
Active:
15 min
Yield:
9 servings
Level:
Easy

Nutrition Info

Healthy
Total:
55 min
Active:
15 min
Yield:
9 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat oven to 350 degrees F.

Using a box grater, grate the onion into a large bowl. Add turkey, broccoli cole slaw, oats, garlic powder, salt, egg substitute, and 1/4 cup ketchup. Stir until thoroughly mixed.

Line 9 cups of a 12-cup muffin pan with baking cups and/or spray with nonstick spray. Evenly distribute turkey-veggie mixture among the muffin cups, and top each with 1 teaspoon ketchup.

Bake in the oven until firm with lightly browned edges, 30 to 35 minutes. Let stand for 5 minutes before serving. Enjoy!

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Italian Meatloaf

Recipe courtesy of Ree Drummond

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Roasted Turkey

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.