Recipe courtesy of Edison Mays Jr.
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings (9 to 11 meatballs)
Level:
Easy

Ingredients

Directions

Mix turkey meat, onion, fresh herbs, garlic, and salt and pepper. Add eggs, bread crumbs, and heavy cream. Roll meatballs to desired size. See Chef's Note 1.

Heat a large saute pan. Add oil and butter and cook over medium heat until the butter turns golden brown, about 5 minutes. Browning the butter adds great flavor.

See Chef's Note 2. Dust meatballs in a little flour and brown. The meatballs should be cooked on a medium-high heat. They can be finished in the oven by roasting or placed in pre-made tomato sauce. Remember this is only for browning the meatballs.

Cook's Note

Chef's Note 1: We recommend you taste and test as you go by make a small patty before you begin to assemble the meatballs. Chef's Note 2: Rub a little water in the palm of your hands. It makes the job easier.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Spaghetti and Meatballs

Recipe courtesy of Rachael Ray

Excellent Meatballs

Recipe courtesy of Anne Burrell

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Spaghetti Squash and Meatballs

Recipe courtesy of Food Network Kitchen

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Roasted Turkey

Recipe courtesy of Food Network Kitchen

Turkey Pot Roast

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.