Orange-Glazed Turkey Meatballs

Tender meatballs get bursts of sweetness from orange marmalade and savory note from McCormick® Poultry Seasoning.
Save Recipe
  • Level: Easy
  • Total: 1 hr 40 min
  • Prep: 20 min
  • Inactive: 1 hr
  • Cook: 20 min
  • Yield: Makes 15 (2-meatball) servings
Share This Recipe

Ingredients

Directions

  1. 1. Beat egg and milk in large bowl. Stir in bread crumbs, salt, poultry seasoning and pepper. Add ground turkey; mix well. Cover. Refrigerate 1 hour. Shape into 1-inch meatballs.
  2. 2. Heat oil in large skillet on medium heat. Place meatballs in single layer in skillet. Cook until well browned on all sides. Remove meatballs from skillet. Set aside.
  3. 3. Mix orange marmalade, broth, vinegar and red pepper in skillet on medium heat. Bring to boil, stirring to release browned bits in bottom of skillet. Return meatballs to skillet. Reduce heat to medium-low; cook 10 minutes or until meatballs are cooked through and sauce has reduced to glaze consistency.
4m Intermediate 99%
CLASS
9m Intermediate 97%
CLASS
Martha Stewart

Cornbread Turkeys

18m Easy 99%
CLASS
16m Easy 99%
CLASS

36m Easy 99%
CLASS
Martha Stewart

Turkey Gravy

4m Easy 99%
CLASS
25m Easy 99%
CLASS