Recipe courtesy of Edison Mays Jr.
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20 min
10 min
10 min
4 servings (9 to 11 meatballs)



Mix turkey meat, onion, fresh herbs, garlic, and salt and pepper. Add eggs, bread crumbs, and heavy cream. Roll meatballs to desired size. See Chef's Note 1.

Heat a large saute pan. Add oil and butter and cook over medium heat until the butter turns golden brown, about 5 minutes. Browning the butter adds great flavor.

See Chef's Note 2. Dust meatballs in a little flour and brown. The meatballs should be cooked on a medium-high heat. They can be finished in the oven by roasting or placed in pre-made tomato sauce. Remember this is only for browning the meatballs.

Cook's Note

Chef's Note 1: We recommend you taste and test as you go by make a small patty before you begin to assemble the meatballs. Chef's Note 2: Rub a little water in the palm of your hands. It makes the job easier.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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