Name: Turkey Meatballs
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 1 rib celery, finely chopped; 1/2 small red bell pepper, seeded and finely chopped; 2 cloves garlic, finely chopped; 1 pound ground turkey; 1/2 cup quick-cooking (not instant) oats; 1/2 cup grated Parmesan, plus more for serving; 1 teaspoon Worcestershire sauce; One 10-ounce package frozen chopped spinach, thawed and excess moisture squeezed-out; Kosher salt and freshly ground black pepper; 4 cups prepared marinara sauce; Warm cooked spaghetti, for serving

Directions

Heat the oil in a large wide pot over medium-high heat. Add the onion, celery, bell pepper and garlic and cook, stirring frequently, until soft, about 5 minutes. Transfer to a large bowl and cool. Reserve the pot.
Meanwhile, add the turkey, oats, Parmesan, Worcestershire, spinach, 1/2 teaspoon salt and 1/4 teaspoon pepper to the cooled vegetables. Mix well and form into 24 small meatballs.
Pour the marinara into the reserved pot and bring to a simmer. Add the meatballs, cover and cook, turning once or twice, until cooked through, about 8 minutes.
Serve the meatballs and sauce over spaghetti and serve Parmesan on the side.

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Turkey Meatballs

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